Hello dear
Welcome To Kon Asian Bistro
At Kon Asian Bistro, we celebrate the rich tapestry of Japanese cuisine in a vibrant and inviting atmosphere. Located in Portland, Maine, our bistro combines modern aesthetics with traditional flavors, offering an extensive menu that caters to all palates. From delectable sushi rolls to hibachi experiences, every dish is crafted with fresh ingredients, ensuring a memorable dining experience. Our welcoming staff creates a casual yet lively ambiance, perfect for families and groups alike. Whether you’re enjoying our scrumptious takeout, happy hour specials, or outdoor seating, we guarantee that each visit will leave you with delightful memories and a yearning to return.
Today's Suggestions
Explore the featured selections!
Sushi & Sashimi for Two*
King of the Sea
Pan Roasted Chilean Sea Bass
Filet Mignon & Scallop
About
Kon Asian Bistro
Welcome to Kon Asian Bistro, an inviting culinary gem nestled in Portland, Maine. This trendy Japanese establishment has become a local favorite, and it’s not hard to see why. With a diverse menu that seamlessly blends traditional flavors and modern flair, Kon Asian Bistro caters to both adventurous eaters and those seeking classic dishes.
The ambiance here strikes the perfect balance, offering a casual setting that’s great for groups, families, and even kids. Whether you choose to indulge in the lively hibachi experience, where chefs put on a show while preparing your meal, or prefer a quieter dining experience, Kon ensures a delightful atmosphere without the overwhelming noise often found in busy eateries.
- Reservations: Recommended, especially during peak hours.
- Menu Highlights: Don't miss the Kon Special Rolls like the Kon's Prayer Roll and Dynamite Roll. Each roll is a work of art bursting with flavor, crafted from fresh ingredients.
- Vegan & Vegetarian Options: Plenty of choices available to cater to everyone’s dietary needs.
- Happy Hour Specials: Ideal for those looking to unwind after a long day.
Customer reviews reflect a commitment to quality and service. Diners have raved about Kon's generous portions and reasonable prices, making it an affordable choice without compromising on taste. One patron exclaimed about the "consistently great food," emphasizing the freshness and quality of ingredients. Another pointed out that the extensive menu offers something for everyone; from tantalizing hibachi to flavorful sushi rolls and hearty noodle dishes.
I personally appreciate their focus on sustainability, with reusable tableware and dog-friendly outdoor seating, elevating the dining experience in a mindful way. Best of all, the availability of takeout and delivery options means you can enjoy Kon Asian Bistro’s culinary delights from the comfort of your home.
If you're searching for a vibrant spot to satiate your sushi cravings or experience the excitement of hibachi cooking, look no further than Kon Asian Bistro at 1140 Brighton Ave. With their full bar, excellent service, and inviting ambiance, it’s a destination that promises a memorable dining experience for any occasion.
For reservations or inquiries, call (207) 874-0000. Embrace the flavors of Japan at Kon Asian Bistro—you won’t be disappointed!
People talk
Our Guestbook
“ I'm always impressed by Kon. It's one of the best restaurants of its type that I've been to in the area, honestly. I've enjoyed hibachi here a couple times, but I've been many more times for basic dining and have had consistently great food. Prices are very reasonable for the most part, portions are generous, food is fresh. Love it so much. ”
“ Our family has been here several times. The menu is extensive and varied. The prices are reasonable. The service has always been excellent. The restaurant is large with a bar area and several separate dining areas. There is plenty of room and we go early (5pm) and there has never been a noise issue. This is not one of your fancy upscale places. It is very clean and very middle class. Just right for a good meal!! ”
“ I have always had the best hibachi experience at Kon Asian Bistro. We got the flaming scorpion bowl. It was delicious. The hibachi experience includes the meats you select, the green salad with ginger dressing, clear soup, fried rice, noodles, veggies, 2 shrimp, and your meat of choice. I got a combo shrimp and filet mignon. So delicious. The hibachi chef was engaged and wanted to give a great experience. You get dinner and a show. They have expanded their area so they can serve more people. We got to be seated prior to our reservation time which was awesome. Cozy space where you can see everyone engaged in the hibachi. They also have bar and regular seating if you don't want the hibachi experience. Every time I have been here is an awesome experience. I would definitely recommend here for parties of 2 to big groups of people. Making a reservation is your best bet for adequate seating. ”
“ I can honestly say that I miss their sushi happy hour, otherwise everything here is just as good as it's always been. The staff is always awesome, my favorite sassy Portland bartenders, Chad is a staple here. His delicious sarcasm pairs well with every plate. ”
“ Super friendly staff! The food was good and you can tell they use fresh ingredients. We did order pick up and it was a smooth process! You get a lot of food with your order. Two of us were able to share the vegetable fried rice and we even had left overs. I also really enjoyed the vegetable sushi! It has cucumber, avocado and asparagus in it! You get six pieces in an order. I'd recommend this place! I would not it may be good to add increased spice level to your order. ”
“ Mostly Typical hibachi offerings except for the lobster but well done. Fresh Lobster in hibachi style is good but it doesn't stand out for me compared to typical American lobster style. I am sure a few relatives of mine enjoyed it immensely. Lobster done in sit down Chinese restaurant style tastes really good for most people and I think Americans that like lobster but only typically American cuisine would like such a dish as the lobster tends to be fried with green onions and such for exquisite taste and while the preparation might be different, it wouldn't stray too far away from what one may be used to in the States if you aren't a true foodie like I consider myself to be. Elderflower lemonade didn't have much elderflower as expected. Reisling White wine had a nice taste to it. Our chef was very enthusiastic and fun to be around. They are lucky to have him. ”
